Pizza Parlor

Published by Keith Goldstein

Photographer, husband, dad, and passionate cyclist. Lives and works in New York City.

2 thoughts on “Pizza Parlor

  1. A lot f places I might eat in, have great food, but no atmosphere. This is the back of a Sbaro. When they opened many years ago, they had pretty good calzones. Now, they are just plastic. I watch my money and especially where and what I eat!

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