Pizza Parlor

About Keith Goldstein

Lives and works in New York City.
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2 Responses to Pizza Parlor

  1. loisajay says:

    why spend money on atmosphere? I hope the pizza’s good!

  2. A lot f places I might eat in, have great food, but no atmosphere. This is the back of a Sbaro. When they opened many years ago, they had pretty good calzones. Now, they are just plastic. I watch my money and especially where and what I eat!

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